Greek food, made to share.

A place to gather

A little Greek warmth on Broad Street.

Island brings Greek cooking to Broad Street with a warm, family-run spirit. The menu moves from familiar dips and hot appetisers to moussaka, slow-cooked beef stifado, souvlaki and generous sharing platters. Dinner is served in a relaxed dining room made for couples, families and groups, with vegetarian dishes alongside grilled meat, seafood and classic sides. Guests can pair their meal with beer or wine, finish with dessert and settle in for an unhurried evening. For a table, call ahead and let the team know about any dietary requirements before ordering.